Customer Service
Sales
Product Knowledge
Merchandising
Inventory Management
Beauty Consultation
Point of Sale (POS) Systems
Stocking
Cash Handling
Teamwork
Customer Service
Sales
Product Knowledge
Merchandising
Inventory Management
Beauty Consultation
Point of Sale (POS) Systems
Stocking
Cash Handling
Teamwork
Patient Care
Sterilization Procedures
Dental Instruments
Chairside Assistance
Appointment Scheduling
Record Keeping
Communication Skills
Teamwork
Attention to Detail
Time Management
Infection Control
Basic X-rays
Customer Service
Sales
Product Knowledge
Merchandising
Inventory Management
Beauty Consultation
Point of Sale (POS) Systems
Stocking
Cash Handling
Teamwork
Minimum SPM with retail manager experience OR Diploma/ Degree in any field.2. Required language(s): Bahasa Melayu and English.3. Pleasant personality with a strong drive and excellent in communication skills.4. At least 1 year(s) of working experience in the retail / F&B industry.5. Good interpersonal & follow-up skills, adaptable and result-oriented.6. Possess outgoing personality, positive and high energy level.7. Applicants must be Malaysian citizens.
Able to work shifts, weekends and public holidays.
• Positive working attitude and willingness to learn• Able to work according to assigned shifts, weekends, and public holidays when required• Able to work in a fast-paced kitchen environment• Good teamwork and communication skills• Responsible, disciplined, and punctual• Able to follow kitchen SOP, hygiene, and food safety standards• Physically fit and able to stand for long working hours• Basic kitchen experience is preferred (training can be provided for junior positions)• Passionate about food, hospitality, and kitchen operations• Ability to multitask and work efficiently under pressure
Inventory Management
Order Fulfillment
Stock Control
Loading/Unloading
Teamwork
Time Management
Attention to Detail
Physical Stamina
Forklift Operation
Safety Compliance
Communication Skills