Certificate or Diploma in Culinary Arts, Professional Cookery, Hotel & Restaurant Management, or an equivalent qualification.
Minimum 2–3 years of experience as a Cook in a hospital, medical centre, healthcare facility, hotel, catering, or institutional food service environment.
Customer Service
Coffee Preparation
Team Leadership
Inventory Management
Point of Sale (POS) Systems
Cash Handling
Beverage Knowledge
Food Safety Standards
Staff Training
Sales Skills
The candidate needs to work closely with an expatriate consultant from China. As such, it is REQUIRED for the candidate to converse in Mandarin.
The candidate must possess at least a Bachelor’s Degree or Professional Degree in Electrical / Electronic Engineering, Mechanical Engineering, Materials Science, Metallurgical Engineering, or equivalent.
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