Minimum SPM / DiplomaMinimum 2 years production/manufacturing experienceExperience in GMP environment preferredExperience in mixing/raw material handlingAble to operate production machineryKnowledge of GMP documentationWilling to work overtime
Minimum SPM / DiplomaMinimum 2 years production/manufacturing experienceExperience in GMP environment preferredExperience in mixing/raw material handlingAble to operate production machineryKnowledge of GMP documentationWilling to work overtime
Customer Service
Food Preparation
Order Taking
Cash Handling
Teamwork
Communication Skills
Time Management
Problem Solving
Food Safety
Upselling Techniques
Point of Sale (POS) Systems
Work Ethic
Good communication and interpersonal skills
Customer service
Teamwork
Taking and processing customer orders
Basic food & beverage service knowledge
Ability to handle customer enquiries and requests
Minimum SPM or Diploma qualificationAt least 2 years of experience in a production supervisory role (GMP environment preferred)Practical knowledge of GMP documentationReasonably good mathematical skills (required for working closely with Chemist on chemical ratios)Willing to work overtime
Working Hours5 days work week with Alternate SaturdayMonday – Friday: 9:00 AM – 6:00 PMAlternate Saturday: 9:00 AM – 3:00 PM
Client Location: 37 & 39, Jalan USJ 1/31, USJ 1, 47600 Subang Jaya, Selangor, Malaysia
1 year of experience in operations management in F&B, the food service industry, or retail.
Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
Relentless focus on customer, understands what customer wants and how to deliver the experience
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