• Diploma/Degree in Food Science
Food Technology
Quality Management or related discipline.
• Experience in food manufacturing
meat processing or central-kitchen operations preferred.
• Knowledge of FSSC 22000
HACCP
GMP and food-safety systems.
• Knowledge of MUIS Halal requirements is highly advantageous.
• Audit and certification experience is advantageous.
• Strong documentation and follow-up capabilities.
• Able to work independently and coordinate directly with production and management.
• Malaysian candidates willing to work in Singapore are welcome to apply.
Food and Beverage
Food Safety
Food Preparation
Customer Service
Coffee Preparation
Point of Sale (POS) Systems
Beverage Knowledge
Food Handling
Cash Handling
Communication Skills
Teamwork
Attention to Detail
Time Management