- Experience: Minimum of 1 year of hands-on experience specifically in handling order processing (Marketplace or Retail Outbound).
30天+
5,000+份Inventory 工作机会 - 最新工作招聘 - November 2026 - 第6页
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"inventory"
- Minimum 1–2 years of supervisory experience in the Food & Beverage industry.
10天
- 负责仓库日常运作，包括收货、发货、库存盘点和货物整理。
24天
- 至少3-5年作为厨房领导/处理厨房运营的经验。
6天
- Candidate must possess at least a Diploma or Bachelor's Degree in Business Administration, Supply Chain Management, Procurement, or a related field.
今天
- Candidate must possess at least a Diploma or Bachelor's Degree in Business Administration, Supply Chain Management, Procurement, or a related field.
今天
- Candidate must possess at least a Diploma or Bachelor's Degree in Business Administration, Supply Chain Management, Procurement, or a related field.
今天
- Candidate must possess at least a Diploma or Bachelor's Degree in Business Administration, Supply Chain Management, Procurement, or a related field.
今天
- Candidate must possess at least a Diploma or Bachelor's Degree in Business Administration, Supply Chain Management, Procurement, or a related field.
今天
- Minimum SPM or equivalent qualification.
6天
- 负责日常厨房的备餐、烹饪和摆盘工作，确保菜品质量和出品速度。
1天
- 负责监督日常运营，确保服务质量和客户满意度。
6天
- Organizational Skills: High level of accuracy in tracking numbers (TRNs/DOs) and maintaining clear logs.
30天+
- Minimum 1–2 years of supervisory experience in the Food & Beverage industry.
10天
- Minimum SPM or equivalent qualification; a relevant diploma is an advantage.
8天
- Salary: Basic RM 1,500 – RM 2,000
30天+
- At least SPM/Diploma in Business, Supply Chain, or related field.
30天+
- Minimum SPM qualification
13天
- Degree in Accounting, Finance, Management Accounting or related discipline.
1天
- Bachelor's Degree in Supply Chain Management, Procurement, Business Administration, Logistics, Inventory Management, or a related field.
29天
27天
- Organizational Skills: High level of accuracy in tracking numbers (TRNs/DOs) and maintaining clear logs.
30天+
- 至少拥有SPM、STPM、供应链管理/物流管理/商业文凭或相关领域的同等学历和物流行业工作经验。
6天
- 负责餐厅日常运营管理，包括人员排班、培训、绩效考核和团队建设，确保服务质量和顾客满意度达到公司标准。
1天
- Organizational Skills: High level of accuracy in tracking numbers (TRNs/DOs) and maintaining clear logs.
30天+
- Salary: Basic RM 1,500 – RM 2,000
30天+
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