Customer Service Management
Food and Beverage Operations
Staff Training and Development
Conflict Resolution
Quality Control
Inventory Management
Performance Monitoring
Education: Minimum SPM qualification or equivalent.
Experience: Prior experience in F&B, hotels, or catering services is an advantage (fresh graduates or candidates without experience are welcome to apply as training is provided).
Soft Skills: Good interpersonal and communication skills, with a pleasant and approachable personality....
Education: Minimum SPM qualification or equivalent.
Experience: Prior experience in F&B, hotels, or catering services is an advantage (fresh graduates or candidates without experience are welcome to apply as training is provided).
Soft Skills: Good interpersonal and communication skills, with a pleasant and approachable personality....
Good communication and interpersonal skills
Customer service
Teamwork
Taking and processing customer orders
Basic food & beverage service knowledge
Ability to handle customer enquiries and requests
Cocktail and beverage preparation
Knowledge of spirits
wines
beers and other beverages
Basic cocktail-making techniques
Bar setup and closing procedures
Garnishing and drink presentation
Inventory and stock handling
Good customer service and communication skills
Ability to work efficiently under pressure
Teamwork and coordination
Willingness to Learn
Teamwork
Customer Service
Food Safety & Sanitation
Presenting Menus
Multitasking
Conflict Resolution
Time Management
Social Perceptiveness
Coordinating
Food Preparation
Kitchen Management
Menu Development
Food Safety
Inventory Control
Team Collaboration
Time Management
Cost Control
Quality Standards
Communication Skills
Problem Solving
Hygiene Standards
Willingness to Learn
Teamwork
Customer Service
Food Safety & Sanitation
Presenting Menus
Multitasking
Conflict Resolution
Time Management
Social Perceptiveness
Coordinating