Sales Management
Account Management
Food and Beverage Sales
Client Relationship Management
Negotiation
Business Development
Catering Sales
Event Planning Support
Basic accounting & bookkeeping knowledge
Data entry & reconciliation skills
Familiar with accounting software (Xero)
Microsoft Excel (basic formulas
data checking)
Handling invoices
payments & petty cash
Attention to detail & accuracy
Time management & ability to meet deadlines
Good communication skills
Able to work independently & in a team
Basic understanding of F&B operations (sales
suppliers
daily cash flow)
• Minimum 2 years of experience as a Japanese Chef or in Japanese cuisine preparation.• Strong knowledge of Japanese cooking techniques, ingredients, and food presentation.• Experience in sushi and sashimi preparation is an added advantage.• Ability to work in a fast-paced environment and handle multiple tasks.• Good teamwork and communication skills.• Responsible, disciplined, and committed to maintaining high food quality standards.• Candidates with professional culinary training or relevant certifications are encouraged to apply.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
• Minimum 2 years of experience as a Japanese Chef or in Japanese cuisine preparation.• Strong knowledge of Japanese cooking techniques, ingredients, and food presentation.• Experience in sushi and sashimi preparation is an added advantage.• Ability to work in a fast-paced environment and handle multiple tasks.• Good teamwork and communication skills.• Responsible, disciplined, and committed to maintaining high food quality standards.• Candidates with professional culinary training or relevant certifications are encouraged to apply.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
• Detail-oriented and accurate.
• Responsible and trustworthy.
• Good communication and interpersonal skills.
• Strong time management and multitasking abilities.
• Able to work under pressure in a fast-paced environment.
Credits (at least C) in Bahasa Malaysia and English (including oral examination) in Sijil Pelajaran Malaysia (SPM) level or equivalent qualification recognised by the Government; and
At least Band 3 in Malaysian University English Test (MUET).
...
Planning
Selecting Merchandise
Market Research
Budgeting
Review Inventory
Selecting Supplier
Monitoring Purchase Order
Interact with Suppliers
Documentation
Reporting
Problem Solving
Communication
Data Collection