CAD Software
Technical Drawings
Problem Solving
Data Entry
Teamwork
Research Skills
Attention to Detail
Report Writing
Time Management
Prototyping
Testing Procedures
Communication Skills
TCP/IP
VLAN
VPN
routing & switching
Cisco
Fortinet
Ubiquiti
Windows Server
Active Directory
Linux
VMware
Hyper-V
SQL Server
MySQL
troubleshooting
problem-solving
teamwork
Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
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Diploma or Bachelor's Degree in Information Technology, Computer Science, Computer Engineering, Electrical & Electronic Engineering, or a related discipline.
Minimum 1–3 years of relevant experience in IT engineering, technical support, product engineering, system integration or a related field.
Strong understanding of IT infrastructure, networking, hardware, software, and system troubleshooting.
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Teamwork
Troubleshoot Hardware & Software
Time Management
Motivated to make a meaningful impact within a high-performing team.
Thrive in a fast-paced
Thrive in a fast-paced
proposed driven-environment.