- High-Heat Wok & Culinary Expertise: 3–5 years of hands-on experience operating commercial wok burners, mastering high-heat frying techniques, flame management, and achieving wok hei across Asian staples.
17天
100+份Culinary Techniques工作在Selangor - October 2026 - 第2页
显示107个工作的结果
"culinary techniques"
在 Selangor
- Diploma or equivalent; training or experience in baking, pastry, or culinary field is a plus.
11天
- Minimum 1 year of experience in the kitchen.
2天
- Minimum 1 year of experience in the kitchen.
2天
- 负责烘焙各类面包、糕点和甜点，确保产品质量和口味符合标准。
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- 负责准备食材，包括清洗、切配和初步加工，为厨师长和厨师提供支持。
29天
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum 2 years of experience in the kitchen, experienced with batch cooking, and able to work independently.
2天
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- 负责日常厨房的准备工作，包括食材的清洗、切割、分装等。
30天+
- 负责准备、烹饪和呈现各种菜肴，满足公司食堂的餐饮标准。
25天
- 拥有酒店管理或相关烹饪专业的文凭
28天
- 负责日常的烹饪和食物准备工作，确保菜肴的质量和口味符合标准。
29天
- Malaysian citizens only.
30天+
- Malaysian citizens only.
30天+
- Malaysian citizens only.
30天+
- Malaysian citizens only.
30天+
