副主厨 (Demi Chef) (GSC IOI Mall)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
1天
18份Culinary Techniques工作在Puchong - October 2026
显示18个工作的结果
"culinary techniques"
在 Puchong
1天
1天
- 至少3年在西餐或日式厨房的相关工作经验，其中至少1年担任主管或厨师长（Chef de Partie）职位。
28天
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- 持有西点、烘焙、餐饮或相关领域的证书、文凭或同等资格者优先考虑。
7天
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- 持有西点、烘焙、餐饮或相关领域的证书、文凭或同等资格者优先考虑。
7天
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+