副主厨 (Demi Chef) (GSC 1 Utama)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
1天
46份Culinary Techniques工作在Petaling Jaya - October 2026
显示46个工作的结果
"culinary techniques"
在 Petaling Jaya
1天
主厨 (Chef de Partie) (GSC 1 Utama)
- 至少2年厨房备餐及烹饪经验
1天
副厨师长 (Sous Chef) (GSC IOI Mall Damansara)
- 至少2年厨房备餐及烹饪经验
7天
副主厨 (Demi Chef) (GSC IOI Mall Damansara)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
7天
副主厨 (Demi Chef) (GSC Paradigm Mall)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
7天
副厨师长 (Sous Chef) (GSC Paradigm Mall)
- 至少2年厨房备餐及烹饪经验
7天
主厨 (Chef de Partie) (GSC Paradigm Mall)
- 至少2年厨房备餐及烹饪经验
7天
副厨师长 (Sous Chef) (GSC The Starling Mall)
- 至少2年厨房备餐及烹饪经验
7天
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum 5 years of experience in kitchen operations with leadership role experience.
2天
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- High-Heat Wok & Culinary Expertise: 3–5 years of hands-on experience operating commercial wok burners, mastering high-heat frying techniques, flame management, and achieving wok hei across Asian staples.
17天
- Minimum 1 year of experience in the kitchen.
2天
- Minimum 1 year of experience in the kitchen.
2天
- 负责烘焙各类面包、糕点和甜点，确保产品质量和口味符合标准。
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum 2 years of experience in the kitchen, experienced with batch cooking, and able to work independently.
2天
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
