Minimum Diploma qualification with at least three (3) years of working experience in Customer Service, Call Centre, or Sales.
Fresh graduates with a Bachelor's Degree or higher are welcome to apply.
Excellent communication skills in English, Bahasa Malaysia, and Mandarin, including reading, writing, and speaking, are required to support business needs.
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Service Orientation
Critical Thinking
People Management
Punctual
Coordinating with Others
Attention to Detail
Problem Solving
Defensive Driving
Map Reading
Time Management
• Bachelor's degree/Diploma in ANY Engineering field
• A year in HVAC
engineering or similar — fresh grads with relevant internship welcome
• Clear written and spoken English
• Follows procedures precisely
records exactly what you observe
• Confident with Microsoft Office
especially Excel
• Basic understanding of ISO 9001
14001 and 45001
⭐ Nice to have: CMMS experience · hands-on testing or lab experience · HVAC service or site exposure · familiarity with any ISO management system
Ijazah Sarjana Muda Sains dengan Kepujian dalam bidang berkaitan yang diiktiraf oleh Kerajaan atau kelayakan yang diiktiraf setaraf dengannya.
Ijazah Sarjana Muda Sains Pertanian dengan Kepujian atau Ijazah Sarjana Muda Sains Perikanan dengan Kepujian yang diiktiraf oleh Kerajaan atau kelayakan yang diiktiraf setaraf dengannya.
Ijazah Sarjana Muda Kejuruteraan yang diiktiraf oleh Kerajaan atau kelayakan yang diiktiraf setaraf dengannya.
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Horticulture
Plant and Crop Production Sciences
Livestock Breeding and Management
Plant and Tree Physiology
Genetics and Improvement
Analytical Chemistry
Remote Sensing
Food Processing Control and Automotion
Food Processing Technology
Food Handling and Packaging Technology
Mechanical Engineering Design
Proficient in Mandarin and English to effectively communicate with Mandarin-speaking clients and handle English-based communications as required. (Mandarin team)
Previous customer service or call center experience preferred (fresh graduates welcome).
Strong problem-solving and critical thinking abilities.
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Nutritional Research
Nutrition Assessment
Dietary Planning
Public Health Nutrition
Client Counseling
Food Service Management
Critical Thinking
Communication