主厨 (Chef De Partie) (GSC IMAGO Shopping Mall, KK)
- 至少2年厨房备餐及烹饪经验
11天
5,000+ Commis Chef 工作 | 马来西亚 | 职位空缺 | November 2026 | Ricebowl 铁饭网 - 第5页
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"commis chef"
11天
副主厨 (Demi Chef) (GSC IMAGO Shopping Mall, KK)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
11天
副主厨 (Demi Chef) (GSC Suria Sabah Mall)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
11天
- 负责协助厨师准备食材，包括清洗、切配、称量等工作。
30天+
- 持有酒店管理、烹饪艺术或相关专业的文凭
11天
- 负责日常厨房的准备工作，包括食材的清洗、切割、分装等。
10天
副主厨 (Demi Chef) (GSC 1Borneo)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
11天
- Experience: Proven experience in a professional kitchen setting.
3天
- Minimum 1–2 years of experience as a Cook, preferably in a catering, restaurant, hotel, or canteen environment.
10天
- Experience as a cook or kitchen helper (experience in retail environments or large-scale food production is an added advantage).
30天+
- Applicant must possess at least a Diploma in Food & Beverage or equivalent.
30天+
- Education: Certificate or Diploma in Culinary Arts or a related field is an advantage.
24天
- Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage.
30天+
- 负责厨房日常运作，包括食材准备、烹饪、摆盘等工作。
30天+
- Local Malaysian
30天+
- Possess a Diploma in Culinary Arts or a related field.
25天
- Need own transportation
12天
- Minimum education: SPM and above.
3天
- Experience: Proven experience as a Demi Chef or in a similar role in a busy kitchen.
30天+
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
5天
- 持有SPM文凭或具备相关工作经验
3天