全职 Sous Chef (Non-halal Restaurant) 工作, 薪水 up to MYR 5,000, TKS Capital Holdings Sdn. Bhd. Johor 公司招聘中 - Ricebowl

Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage

Minimum 3 years' experience in a Chinese kitchen

Minimum 1 year supervisory experience

Preferably 1–2 years as Senior Cook, CDP, or Sous Chef

Experience in food costing, portion control, and inventory management

Strong leadership and kitchen management skills

Assist in managing daily kitchen operations and food production

Ensure food quality, consistency, portion control, and presentation

Monitor food cost, stock ordering, and inventory

Supervise and guide kitchen staff

Ensure kitchen hygiene, cleanliness, and SOP compliance