Customer Service
Point of Sale (POS)
Cash Handling
Transaction Processing
Inventory Management
Product Knowledge
Attention to Detail
Communication Skills
Problem Solving
Time Management
Teamwork
Upselling
Qualification: Bachelor’s Degree, Post Graduate Diploma or Professional Degree in Computer Science/Information Techology or equivalent.
Basic certification in networking is preferred (eg. CCNA, Network+, or equivalent).
Required skill(s): Basic understanding of network fundamentals, including TCP/IP, routing, switching, VLAN, DNS, and DHCP. Exposure to network devices such as switches, routers, and firewalls. Foundational knowledge of network security concepts, including firewall rules, access control, and network segmentation.
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Basic understanding of network fundamentals
including TCP/IP
routing
switching
VLAN
DNS
and DHCP. Exposure to network devices such as switches
routers
and firewalls.
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication