Inventory Management
Warehouse Operations
Stock Control
Production Support
Teamwork
Attention to Detail
Forklift Operation
Quality Control
Safety Compliance
Record Keeping
Production Management
Supervisory Skills
Team Leadership
Quality Control
Process Improvement
Inventory Management
Workforce Planning
Safety Regulations
Performance Monitoring
Lean Manufacturing
Proven sushi preparation skills and knife technique Knowledge of Japanese cuisine and traditional sushi standards Ability to work accurately and quickly during service Familiarity with hygiene standards and food safety Good teamwork and kitchen communication Minimum experience ~1–2+ years in similar Japanese kitchen environments
Education: Currently pursuing a Bachelor’s Degree or Diploma in Mechanical Engineering, Manufacturing Engineering, Industrial Engineering, Operations Management, or a related technical discipline.
Skills:
Strong analytical skills with proficiency in Microsoft Excel (data tracking, charting).
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Mechanical Assembly
Hand Tool Proficiency
Quality Control
Attention to Detail
AutoCAD
Time Management
Component Installation
Safety Procedures
Electrical Knowledge