Technician Responsibilities:-Support assembly processes and production tasks-Perform setup & installation according to specifications/drawings-Ensure quality standards are followed at all times-Participate in process improvement activities-Perform 5S activities
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Computer literate.
Able to work independently
Interpersonal skills and multi-tasking ability
Proficiency with Power Tools
Ability to comprehend and follow assembly and quality instruction
Troubleshooting skill
Preventive Maintenance
Corrective Maintenance
HVAC Systems
Electrical Systems
Plumbing Systems
Team Leadership
Budget Management
Troubleshooting
Safety Procedures
Inventory Management
Perform Test sequent for unit under test, Identify and troubleshoot processes, material, or equipment issues to minimize down time and recommend solutions.
• Bachelor’s degree in mechanical engineering or related technical field.
• Minimum 8+ years of experience in mechanical manufacturing, process engineering, or NPI/NPD engineering roles.
• Strong knowledge in machining, casting, injection molding, stamping, or assembly processes, with DFM/DFX, PFMEA, GD&T, process validation, and part cost modelling experience.
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Pastry Production
Menu Development
Inventory Management
Food Safety and Hygiene
Baking
Cake Decorating
Recipe Development
Food Safety and Sanitation
Ingredient Sourcing
Team Collaboration
Time Management
Mechanical Assembly
Hand Tool Proficiency
Quality Control
Attention to Detail
AutoCAD
Time Management
Component Installation
Safety Procedures
Electrical Knowledge
Education: Currently pursuing a Bachelor’s Degree or Diploma in Mechanical Engineering, Manufacturing Engineering, Industrial Engineering, Operations Management, or a related technical discipline.
Skills:
Strong analytical skills with proficiency in Microsoft Excel (data tracking, charting).
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Inventory Management
Warehouse Operations
Stock Control
Production Support
Teamwork
Attention to Detail
Forklift Operation
Quality Control
Safety Compliance
Record Keeping