Oversee food preparation and presentation, upholding strict standards for quality, taste, and safety in compliance with all food handling regulations.
Manage inventory levels, including ordering supplies, receiving deliveries, and conducting regular stock checks to minimize waste and ensure product availability.
Implement and enforce operational policies and procedures, including opening and closing duties, cash handling, and maintaining cleanliness and sanitation standards throughout the premises.
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Team Leadership
Customer Service
Food Safety and Handling
Inventory Management
Staff Training and Development
Operational Efficiency
Problem-Solving
Communication Skills
Scheduling