- Serve customers at the front counter
5 days
5,000+ Waiter Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 40
Showing 9,168 jobs results for
"waiter"
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Attend to guests’ queries, feedback and complaint timely & professionally.
20 days
- Cash handling / taking transactions skill.
30+ days
- Maintain cleanliness of the dining area.
30+ days
- Maintain cleanliness and tidiness of the section at all times.
13 days
Demi Chef (GSC 1Borneo)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Good and consistent customer service.
Today
- Serve customers at the front counter
5 days
- To ensure the presentation and quality of all dishes are according to the Standard Operating Procedure set by management.
1 day
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
6 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- WALK-IN INTERVIEW JOB AD No appointment needed - just show up!
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Maintains the highest quality, consistent product standards.
12 days
- Maintain kitchen cleanliness and hygiene standards at all times
9 days
- Assist in restocking, cashier duties, and order packing
16 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
23 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
23 days
- Ensure banquet halls, equipment and service areas are clean and properly arranged.
20 days
- Show an attractive personality with energy and a positive attitude
6 days
- Maintains the highest quality, consistent product standards.
12 days
- Assist in restocking, cashier duties, and order packing
16 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
Sous Chef (GSC AEON Bandaraya Melaka)
- Manage function and event menu according to required marketing
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
Demi Chef (GSC AEON Bandaraya Melaka)
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days