jobs in Asiamex Concepts Sdn Bhd

Asiamex Concepts Hiring! Full Time Commis / Kitchen Helper in Selangor, Earn up to MYR 2,500 - Ricebowl

Commis / Kitchen Helper jobs

Commis / Kitchen Helper

MYR1,700 - MYR2,500 Per Month
Fresh Graduates
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Posted 6 hours ago • Closing 14 Jan 2027
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Working Location

  • Sungai Buloh Sungai Buloh Selangor Malaysia 40160

Job Description

Requirements

Job Requirement

  • Minimum of SPM/PMR.

  • Able to communicate in English.

  • Fresh graduates are welcome to apply.

  • Willing to work weekends and selected public holidays.

  • Able to work on shifts and long hours.

  • Able to multitask.

  • Able to work under pressure.

  • Reliable and predictable attendance.

  • Enthusiastic, courteous, and helpful to colleagues and guests.

  • Can work well under pressure in a fast-paced environment.

Work Locations:

Selangor:

  • Restaurant Dolly Dim Sum, Sunway Pyramid

  • Restaurant Dolly Dim Sum, The Curve

  • Restaurant Dolly Dim Sum, Aeon Shah Alam

  • Restaurant Dolly Dim Sum, Elmina Lake Side Mall

Kuala Lumpur:

  • Restaurant Dolly Dim Sum, NU Sentral

  • Restaurant Dolly Dim Sum, Pavilion

  • Restaurant Dolly Dim Sum, Sunway Putra

  • Restaurant Dolly Dim Sum, KLCC

  • Restaurant Dolly Dim Sum, KL East Mall

Putrajaya:

  • Restaurant Dolly Dim Sum, IOI Putrajaya

Kuantan:

  • Restaurant Dolly Dim Sum, East Coast Mall Kuantan

Johor Bahru (JB):

  • Restaurant Dolly Dim Sum, Aeon Tebrau City JB

Other:

  • Central Kitchen

Responsibilities

  • Ensure all ingredients are freshly prepared and ready on time.

  • Ensure all dishes are prepared according to the correct recipe and in the correct quantity.

  • Ensure all dishes reach the hot plate or pass with the correct garnish, portion, size, and presentation as prescribed.

  • Maintain cleanliness and tidiness of the section at all times.

  • Treat all staff under your supervision fairly and with courtesy.

  • Ensure all stock is kept under optimum conditions.

  • Promptly communicate any anticipated shortages to the head chef.

  • Ensure adequacy of supplies at the cooking stations.

Benefits

  • EPF/SOCSO contributions.
  • Hostel provided.
  • Transport Allowance.
  • Meal Allowance.
  • Attendance Allowance.
  • Annual Bonus.
  • Quarterly incentive bonuses.
  • Staff dining discounts.
  • Medical, dental, and optical benefits.
  • Training and development opportunities.
  • Career growth prospects.

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