- Follow up on sales enquiries, quotations and orders.
4 days
3,700+ The Cool Jobs - November 2026 - High Salaries - Page 14
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- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
17 days
- Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.
14 days
- To ensure that his section is kept clean and tidy at all times
21 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
17 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
14 days
- Ensure food quality, freshness and consistency.
30+ days
- Ensure food quality, freshness and consistency.
30+ days
- Ensure food quality, freshness and consistency.
30+ days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Anis (012-594 2363) / Ms.Fatin (012-839 7363)
8 days
- Manage classroom activities including lessons, play, breaks and meals
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
7 days
- Maintain kitchen cleanliness and hygiene standards at all times
17 days
Freelance Chef
- Serve freshly prepared food to guests and maintain a smooth flow of service during the event.
27 days
- Follow food safety, hygiene, and restaurant operating procedures.
30+ days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
30+ days
- Support kitchen mise en place and food presentation.
28 days
- Respond to customer inquiries and handle basic feedback or complaints politely
3 days
- Maintain cleanliness of the dining area.
30+ days
- Attend to emergency breakdowns and minimize disruption to shop operations.
30+ days
- Maintain cleanliness of the dining area.
30+ days
- Manage stock levels of sushi-related ingredients
30+ days
- Keeping the store clean and looking fresh
30+ days
- Serve and assist customers when required.
30+ days
- Food Presentation & Portioning: Slice, debone, and portion cooked chicken uniformly using specialized cleavers to prepare dishes for service.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Adhere strictly to all food safety and sanitation standards, including proper handling, storage, and cooking temperatures, to ensure the highest level of food quality and safety.
30+ days
- Serve and assist customers when required.
30+ days