Minimum 3 years’ experience in the following software; Microsoft Office (Excel, Word, PowerPoint), Google Suite (Sheets, Docs, Slides, Vids) and any Learning Management Systems
Cleaning and Restaurant Maintenance: Keep preparation counters, equipment, dining areas and workstations clean and organised; complete assigned cleaning and sanitising tasks; wash utensils and equipment properly; and follow opening, closing and other operational procedures.
Cleaning and Restaurant Maintenance: Keep preparation counters, equipment, dining areas and workstations clean and organised; complete assigned cleaning and sanitising tasks; wash utensils and equipment properly; and follow opening, closing and other operational procedures.
Cleaning and Restaurant Maintenance: Keep preparation counters, equipment, dining areas and workstations clean and organised; complete assigned cleaning and sanitising tasks; wash utensils and equipment properly; and follow opening, closing and other operational procedures.
Cleaning and Restaurant Maintenance: Keep preparation counters, equipment, dining areas and workstations clean and organised; complete assigned cleaning and sanitising tasks; wash utensils and equipment properly; and follow opening, closing and other operational procedures.
Inventory Management : Monitor stock levels of merchandise items and informing superior when restocking is necessary and assist in receiving and storing deliveries. To perform monthly stocktake counting.