Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
Assist in plating and garnishing dishes according to established presentation standards, ensuring visual appeal and accuracy.
Receive and store food supplies, ensuring proper rotation and labeling to maintain freshness and prevent spoilage, adhering to FIFO (First In, First Out) principles.
...
Interested applicants must have a minimum of 3 years experience as a crew member or previous experience as a safety training instructor. The experience should be acquired within the last 5 years from the date of application.
Applicants must have a good command of spoken/written English and have excellent presentation skills. Applicants with training and checking experience preferred.
...
Payment Handling: Manage payment transactions, including accepting cash, credit/debit card payments. Accuracy and confidentiality in handling financial transactions are essential.
Room Assignment: Assign rooms to guests based on their preferences, availability, and any special requests.
Information Resource: Serve as a primary source of information for guests, providing details about hotels amenities, services, policies, and local attractions. They may also handle inquiries related to events, conferences, or specials arrangements.
...