Manage inventory levels of raw materials and finished goods, coordinating with procurement and warehousing to ensure adequate stock while minimizing carrying costs and preventing stockouts.
Ensure all machinery and equipment are operated safely and maintained according to established procedures, coordinating with maintenance teams for timely repairs.
Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.