To adhere to feed safety and quality issue, understood and implement on personal safety risk issue in production line.
Overseeing production cleanliness & housekeeping, responsible for selecting & purchasing of cleaning chemical and monitor the dilution & usage of approved chemical. Updating Approved Chemical List & MSDS including all operations chemical involved.
To monitor FIFO/FEFO for ingredients usage & do assist production PIC the traceability report/mockup exercise.
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Conduct online QC inspections on production line and ensure the employees in plant adhere to plant sanitation and GMP procedures which included product change over procedures, allergen control etc.
On hold material or finished goods if inspection or testing result is not within specification
Ensure 5S, GLP, HSE, QC practices of the QC Laboratory work area, equipment and apparatus are maintained
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Develop, implement, and maintain halal policies and procedures to ensure consistent adherence to halal standards throughout the organization. Stay informed about changes in halal regulations and industry best practices and update policies accordingly.
Supplier Management:
Liaise with suppliers to ensure that all ingredients and products used in our restaurant are halal-certified. Conduct regular audits and inspections of suppliers to verify the authenticity and integrity of halal certifications.
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