Monitor production processes to ensure adherence to FSSC, HACCP, GMP, and HALAL standards. Perform routine quality checks, sampling, and testing. 监控生产流程,确保严格遵循 FSSC、HACCP、GMP 及清真(HALAL)标准;定期进行质量抽查、采样与测试。
Issue Resolution & Documentation / 问题处理与文档管理
Identify quality issues, conduct root cause analysis, and implement corrective and preventive actions (CAPA). Ensure proper documentation of quality records, inspection reports, and non-conformance reports (NCR). 识别质量问题,进行根本原因分析(RCA),并实施纠正与预防措施;妥善记录和管理质量档案、检验报告及不合格报告(NCR)。
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• Make sure that everything from raw materials to finished products meets quality and safety standards specified in the purchasing documentation.
• All production processes, whether large or small, require elements of quality control and all inspection and testing is carried out to specified requirements that have been agreed between the purchaser and the supplier.
• Make sure that everything from raw materials to finished products meets quality and safety standards specified in the purchasing documentation.
• All production processes, whether large or small, require elements of quality control and all inspection and testing is carried out to specified requirements that have been agreed between the purchaser and the supplier.
Previous experience as a Sous Chef
Senior Cook
Central Kitchen Supervisor or Food Production Supervisor.
• Experience in central kitchen
catering
food manufacturing or large-volume production preferred.
• Meat/butchery experience is highly advantageous.
• Familiarity with Malay/Asian cuisine is advantageous.
• Able to handle high-volume food production.
• Knowledge of food hygiene
HACCP/GMP and Halal practices preferred.
• Strong hands-on production skills.
• Able to supervise and train junior production staff.
• Physically fit and comfortable working in a production environment.
• Malaysian candidates willing to work in Singapore are welcome to apply.
Membantu Pegawai Penyelidik dalam pengurusan kerja-kerja penyelidikan secara profesional dan berkualiti seperti menulis laporan, membuat pembentangan dan menerbitkan kertas kerja serta memberi latihan, khidmat nasihat untuk memenuhi keperluan dan harapan stake holders.
Membantu melaksanakan penyelidikan asas dan pembangunan pakej-pakej aplikasi teknologi penyelidikan dan pertanian.
Membantu melaksanakan pemindahan teknologi, khidmat kepakaran, khidmat nasihat teknikal kepada agensi pengguna.
Monitor production processes to ensure adherence to FSSC, HACCP, GMP, and HALAL standards. Perform routine quality checks, sampling, and testing. 监控生产流程,确保严格遵循 FSSC、HACCP、GMP 及清真(HALAL)标准;定期进行质量抽查、采样与测试。
Issue Resolution & Documentation / 问题处理与文档管理
Identify quality issues, conduct root cause analysis, and implement corrective and preventive actions (CAPA). Ensure proper documentation of quality records, inspection reports, and non-conformance reports (NCR). 识别质量问题,进行根本原因分析(RCA),并实施纠正与预防措施;妥善记录和管理质量档案、检验报告及不合格报告(NCR)。
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