Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
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- O levels and above or Nitec Nursing (if not, then must have experience)
- Ability to communicate with Mandarin-speaking patients and caregivers is required as part of daily patient registration and consultation support.
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