To report the daily and monthly rooms and F&B cost with emphasis and detailed analysis on exceptional variances such as trend of cost rations, slow moving items, breakages and loss.
To monitor all good movements, including food and beverage, stationary other operating equipment in and out of the hotel and ensure that they are properly recorded.
Possess at least professional certificates, Diploma/Advanced/Higher/Graduate/Diploma in Finance/Accountancy.
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Initiate/participate in pre-award meeting to discuss final negotiation strategy with Project Director, Buyers and relevant project team members to achieve best purchase with maximum project cost saving.
Coordinate with Project Cost Control team in managing of project expenditure to ensure project cost is well kept within budget.
Organize procurement manpower effectively to achieve good distribution of works amongst procurement staffs for various projects.
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Evaluate organization’s OSH performance through the assessment of company commitment, legal compliance, worker’s participation and effectiveness of control measures at workplace.
Develop, establish and maintain an effective set of safe work/operating procedure.
Participate and provide advisory support on incident or accident investigation exercise.
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Facilitate a seamless end-to-end guest experience by conducting accurate and timely guest transactions and executing market-relevant omnichannel programs according to company standards.
Dynamically provide coverage on the floor to continuously engage with guests and attend to multiple guests or store needs.
Receive guest feedback and partner with store leadership to take appropriate action and “make it right” for guests.
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