81 Menu Planning Jobs - September 2026 - High Salaries
Showing 81 jobs results for
"menu planning"
MYR2,300 - MYR2,500 Per Month
Near Train Station
- Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
- Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
- Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...
Be an early applicant!
Posted
a day ago
MYR6,000 - MYR8,000 Per Month
George Town, Pulau Pinang
- Manage inventory, control costs, and develop budgets to optimize profitability while maintaining high service standards and supplier relations.
- Collaborate with the sales and events team to plan and execute successful catering events, ensuring client satisfaction and adherence to operational plans.
- Monitor operational performance, analyze key metrics, and implement strategies for continuous improvement in efficiency and service excellence. ...
Be an early applicant!
Posted
2 hours ago
MYR3,200 - MYR4,200 Per Month
Near Train Station
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
- Monitoring preparation of food and beverage as following the standard operating procedures.
- Ensure kitchen equipment, utensil and work areas hygiene cleanliness and operate safely include workers personal hygiene and grooming. ...
Be an early applicant!
Posted
9 days ago
MYR2,400 - MYR2,500 Per Month
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
- Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
- Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards. ...
Be an early applicant!
Posted
17 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
16 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
16 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
16 days ago
MYR3,500 - MYR5,000 Per Month
Near Train Station
- Assist in plating and ensure food is served within the expected turnaround time during peak hours (breakfast and lunch)
- Monitor stock levels of kitchen ingredients and inform the supervisor/ manager for replenishment
- Receive and check incoming deliveries against orders for quantity, freshness, and expiry ...
Be an early applicant!
Posted
2 days ago
MYR5,500 - MYR8,000 Per Month
Near Train Station
- Handle daily ordering of food and supplies like a pro
- Keep inventory on point – organized, tracked, zero chaos
- Run a tight ship in the kitchen – clean, hygienic, always SOP/SOC ready ...
Be an early applicant!
Posted
3 days ago
MYR3,500 - MYR4,200 Per Month
64000 Kuala Lumpur International Airport, Kuala Lumpur International Airport
- Manage inventory, stock rotation, and ordering of ingredients to minimize waste and control costs.
- Ensure compliance with all food safety, hygiene, and sanitation regulations.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment. ...
Be an early applicant!
Posted
5 days ago
MYR2,000 - MYR6,500 Per Month
+Additional Compensation
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Handle fast-paced environments without losing your smile
- Be a team player who believes “we rise together”
- Show up on time, take pride in your craft, and keep improving ...
Posted
10 days ago
MYR3,000 - MYR3,500 Per Month
Near Train Station
- Assist in creating and developing new menu items, special dishes, and tasting menus.
- Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.
- Supervise and train junior members of the kitchen staff, providing guidance and support as needed. ...
Posted
19 days ago
MYR3,300 - MYR4,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
- Monitor inventory, stock levels, FIFO/FEFO and wastage, and coordinate monthly stock takes to ensure sufficient supply and cost control.
- Lead, supervise and train kitchen staff in food preparation, cooking techniques, kitchen SOPs, hygiene and food safety standards. ...
Posted
11 days ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
- To ensure all kitchen equipment and tools are always cleaned and in proper working
- condition.
- To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation ...
Posted
16 days ago
MYR2,800 - MYR3,200 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
12 days ago
MYR5,000 - MYR6,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
- Capacity Management: Adjust production plans, manpower and equipment according to changes in demand, including peak periods and sudden increases in production volume.
- Raw Material & Wastage Control: Monitor raw material usage, inventory, production wastage and yield, and continuously identify opportunities to improve cost efficiency. ...
Be an early applicant!
Posted
13 days ago
MYR2,000 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Monitor food preparation, portion control, and presentation to maintain established standards.
- Maintain cleanliness, organisation, and hygiene of the kitchen, equipment, and workstations.
- Ensure compliance with food safety, HACCP, and hygiene regulations. ...
Be an early applicant!
Posted
12 days ago
MYR4,500 - MYR5,500 Per Month
+Additional Compensation
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Handle fast-paced environments without losing your smile
- Be a team player who believes “we rise together”
- Show up on time, take pride in your craft, and keep improving ...
Posted
10 days ago
SGD2,200 - SGD2,500 Per Month
Holland Village (CC21), Holland Village (CC21)
- Ensure food quality, presentation and consistency.
- Maintain cleanliness and hygiene of the kitchen and work areas.
- Follow food safety and kitchen operating procedures. ...
Posted
23 days ago
Head Chef / Assistant Head Chef (Mandarin Speaker)
MYR3,500 - MYR5,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Control ingredient wastage and assist in improving cost efficiency and food preparation procedures.
- Coordinate with the outlet operations team to ensure smooth and consistent food service during peak hours.
- Oversee overall kitchen production, kitchen staff management, and food safety compliance. ...
Posted
18 days ago
MYR4,000 - MYR6,000 Per Month
Near Train Station
- Adhere to all health and safety standards and regulations.
- Maintain a clean and organized kitchen and work area.
- Assist with inventory management and ordering of food and kitchen supplies. ...
Posted
2 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
- Monitor food inventory, control wastage and assist in stock ordering
- Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
3 days ago
MYR4,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Maintaining strict hygiene and food safety standards in compliance with all relevant regulations
- Monitoring stock levels and food inventory at your station, reporting shortages and waste as appropriate
- Collaborating with the Head Chef and other Chef De Partie to create new menu items and seasonal specials ...
Posted
11 days ago
Up to MYR2,500 Per Month
George Town, Pulau Pinang
- Patient Diet Preparation: Prepare food according to patient dietary requirements, including special diets, dietary restrictions, and specific nutritional requirements based on given instructions.
- Large-Scale Food Production: Assist in preparing food in large quantities based on patient counts and meal schedules to ensure meals are ready on time.
- Food Waste Control: Ensure optimal use of food ingredients and minimize waste during the food preparation process. ...
Posted
2 months ago
Up to MYR4,500 Per Month
George Town, Pulau Pinang
- To manage all staff matters within your jurisdiction compartmental area, i.e. Annual Leave, Medical Leave, Staff Overtime, Productivity and etc. (Verification and Approval) before submitting to Production Administration for their further action.
- Overall responsible to ensure the food and service quality practices are implemented
- Overall responsible to ensure the food safety practice on the floor are followed according to GMPs and HACCP program ...
Posted
2 months ago
MYR13,916 - MYR13,917 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Monitor food preparation, final plating and service lines to ensure smooth and timely service.
- Supervise daily food requisitions based on forecasted requirements, particularly meat, fish, seafood and other high-cost ingredients.
- Minimise food waste and maintain economical working practices within the approved budget. ...
Posted
a month ago
MYR2,200 - MYR3,000 Per Month
Near Train Station
- Keep the kitchen clean, organised, and hygienic.
- Follow recipes, food safety guidelines, and kitchen SOPs.
- Manage ingredients properly and minimise food wastage. ...
Posted
a month ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
- · Translate client needs into innovative, relevant, and executable menus and service models
- · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
- · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
Posted
5 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
- · Translate client needs into innovative, relevant, and executable menus and service models
- · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
- · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
Posted
5 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
- · Translate client needs into innovative, relevant, and executable menus and service models
- · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
- · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
Posted
5 days ago