- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
5,000+ Management Jobs - November 2026 - High Salaries - Page 69
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- Uphold all company policies and standards
13 days
- Uphold all company policies and standards
13 days
Service Crew
- Collaborate effectively with team members to manage workflow, support colleagues during peak hours, and ensure a smooth dining experience for guests.
6 days
- Uphold all company policies and standards
13 days
- Responsible for understanding and driving the customer/account P&L (sales, margins, mark- ups), contribution goals, inventory goals and any other specific cost drivers.
30+ days
- Assist in the preparation of sales proposals, presentations, and marketing materials, ensuring accuracy, consistency, and adherence to brand guidelines.
6 days
- Uphold all company policies and standards
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Uphold all company policies and standards
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Uphold all company policies and standards
13 days
- Uphold all company policies and standards
13 days
- Uphold all company policies and standards
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Uphold all company policies and standards
13 days
Demi Chef (GSC MyTOWN)
- SPM/Diploma in Culinary/Hotel Management or any related field
13 days
Demi Chef (GSC IOI City Mall 2 (East))
- SPM/Diploma in Culinary/Hotel Management or any related field
13 days
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