- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
1,700+ Line Cook Jobs - November 2026 - High Salaries - Page 9
Showing 1,773 jobs results for
"line cook"
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Operates like a lower-level manager.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Keep the food preparation and working areas clean, tidy, and organised.
10 days
- Receiving deliveries, storing food, checking expiry dates, rotating stock and reporting low supplies.
30+ days
- Monitor inventory levels and assist with stock rotation.
11 days
- Maintain cleanliness and hygiene of the kitchen, utensils, and equipment.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Monitor inventory levels and assist with stock rotation
11 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
30+ days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
11 days
- Prepare & Cook Food
4 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
17 days
Commis (GSC IMAGO Shopping Mall, KK)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
10 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
13 days