We are building an ambitious and meaningful restaurant rooted in craftsmanship, ingredients and community.
Our dining room will reflect the same philosophy: thoughtful hospitality, deep product knowledge, and a beverage program that tells stories about the people behind what we serve.
Our goal is to build a restaurant worthy of the world's most discerning diners—one that could stand alongside the finest restaurants globally, while remaining anchored in the community that surrounds it. We aim to create an intimate place that is both ambitious and welcoming — a restaurant that pushes standards while remaining grounded in generosity and warmth.
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Responsible for cleaning and storage of all cutleries (chinaware, glassware and silverware), utensils and other kitchen equipments, as well sanitation of foods preparatory areas.