- Properly store food items, ensuring FIFO (First-In, First-Out) principles are followed and monitoring storage temperatures.
30+ days
5,000+ Kitchen Krew Jobs - October 2026 - High Salaries - Page 44
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"kitchen krew"
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Relay orders to the kitchen and bar staff.
30+ days
- Relay orders to the kitchen and bar staff.
30+ days
- Help at cashier when needed.
30+ days
- Relay orders to the kitchen and bar staff.
30+ days
- Relay orders to the kitchen and bar staff.
30+ days
- Keep dining area and counter clean.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation and of outlet
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
11 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
15 days
- Maintain cleanliness and organization of dining areas at all times.
6 days
- Maintain cleanliness of the outlet.
20 days
- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation and of outlet
30+ days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
11 days
- Assist with inventory management and stock rotation.
Today
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
6 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
22 days
- Assist with inventory management and stock rotation.
Today
- Properly handle, clean, and maintain all machines and equipment in good working condition.
22 days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
12 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
11 days
- Monitor and manage bar inventory, including stock replenishment and wastage.
15 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
11 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
22 days
- Keep the working area and tools clean and hygienic.
Today