- Assist with table setting, clearing and resetting.
10 days
5,000+ Kitchen Krew Jobs - October 2026 - High Salaries - Page 43
Showing 5,421 jobs results for
"kitchen krew"
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
14 days
- Prepare drinks and desserts according to standard recipes.
14 days
- Manage stock levels and minimize food wastage
15 days
- Check and replenish ingredients and beverage supplies when needed.
20 days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
20 days
- Clear and clean tables to maintain a comfortable dining environment.
28 days
- Prepare drinks and desserts according to standard recipes.
14 days
- Keep the restaurant clean and tidy.
30+ days
- Keep the restaurant clean and tidy.
30+ days
- Respond to customer enquiries and requests.
23 days
- Respond to customer enquiries and requests.
23 days
- Maintain a clean and organized work environment, including brewing stations, counters, and customer seating areas, adhering to food safety and hygiene standards.
23 days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
20 days
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
14 days
- Arrange, display, and replenish bakery products
17 days
- Keep the restaurant clean and tidy.
30+ days
- Properly store food items, ensuring FIFO (First-In, First-Out) principles are followed and monitoring storage temperatures.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Relay orders to the kitchen and bar staff.
30+ days
- Relay orders to the kitchen and bar staff.
30+ days
- Help at cashier when needed.
30+ days
- Relay orders to the kitchen and bar staff.
30+ days
- Relay orders to the kitchen and bar staff.
30+ days
- Keep dining area and counter clean.
30+ days
- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation and of outlet
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
11 days