- Jalan Temenggung 17/9 Cheras Selangor Malaysia 43200

Working Location
Job Description
Requirements
Languages: Able to converse in Mandarin, simple English and Malay to communicate effectively with our diverse guests and team.
Personality: Cheerful, approachable, and passionate about delivering great customer service.
Skills: Strong communication, active listening, and a good team player.
Stamina: Able to stand and walk for extended periods and manage tasks efficiently during busy peak hours.
Experience: Prior experience in F&B is a plus, but fresh graduates/beginners are welcome to apply as on-the-job training will be provided.
Availability: Willing to work on shifts, weekends, and public holidays.
Responsibilities
Guest Relations: Welcome guests warmly, present menus, make recommendations, and take food and beverage orders accurately.
Table Service: Deliver food and drinks promptly and ensure guests have an excellent dining experience.
Order Management: Efficiently key in orders using our POS system and coordinate smoothly with the kitchen staff.
Cashier Duties: Process billing and handle cash or digital payments accurately.
Restaurant Upkeep: Maintain excellent cleanliness of dining areas, clear tables, and set up tables for new guests.
Benefits
BANDAR TUN HUSSIEN ONN
1.5 km
SRI RAYA
2.0 km
Important Information
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