- Keep the dining area clean tidy and comfortable
5 days
300+ Kitchen Krew Jobs in Johor - October 2026 - High Salaries - Page 3
Showing 316 jobs results for
"kitchen krew"
in Johor
- Keep the dining area clean tidy and comfortable
5 days
- Keep the dining area clean tidy and comfortable
5 days
- Serving food and beverages to customers.
26 days
- Receiving deliveries, storing food, checking expiry dates, rotating stock and reporting low supplies.
25 days
- Keep the restaurant clean and tidy.
28 days
- Wash and clean kitchen utensils, equipment, and dishes.
21 days
- Good and consistent customer service.
Today
- Good and consistent customer service.
Today
- Good and consistent customer service.
Today
- Serving food and beverages to customers.
26 days
- Adhere to food safety and sanitation regulations.
15 days
- Assist in basic food & drink preparation
4 days
- Serving food and beverages to customers.
26 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
20 days
- Operate the Point of Sale (POS) system efficiently for order entry, payment processing, and accurate cash handling.
29 days
- Handle cashier duties and process customer payments when required.
3 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
29 days
- Wash dishes, pots, pans, and kitchen utensils efficiently
27 days
- Handle cashier duties and process customer payments when required.
21 days
- Operate and maintain kitchen equipment, ensuring proper cleaning and functionality.
30+ days
- Serve customers at the front counter
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Ensure proper storage, organization, and stock control to minimize wastage and shortages.
25 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
29 days