- Persiaran Southkey 1 Johor Bahru Johor Malaysia 80250

Working Location
Job Description
Requirements
Able to work in a fast-paced kitchen environment.
Physically fit and able to stand for long periods.
Responsible, punctual, hardworking, and disciplined.
Able to work well with others as part of a team.
Basic knowledge of food preparation and kitchen hygiene is an advantage.
Must maintain cleanliness and hygiene in the kitchen and food preparation areas.
Able to handle basic kitchen equipment safely.
Willing to work on weekends, public holidays, and according to the assigned shift schedule.
Must comply with company policies, food safety requirements, and hygiene standards.
Responsibilities
Assist with basic food preparation, including washing, cutting, peeling, and preparing ingredients.
Assist chefs and kitchen staff during food preparation and service.
Maintain cleanliness of kitchen equipment, utensils, workstations, and storage areas.
Wash and clean kitchen utensils, equipment, and dishes.
Assist in receiving, checking, and storing food supplies.
Ensure ingredients are properly stored according to food safety requirements.
Assist with stock arrangement and maintain cleanliness of storage areas.
Dispose of waste properly and maintain a clean and hygienic kitchen environment.
Perform other duties as assigned by the Head Chef
Benefits
Important Information
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