Hygiene, Cleanliness & Safety• Maintain cleanliness and hygiene standards at all times• Clean and sanitize kitchen tools, equipment, and workstations properly• Follow food safety and kitchen safety procedures strictly• Report any spoiled items, maintenance issues, or safety concerns immediately
Inventory & Waste Control• Minimize food wastage through proper handling and preparation• Inform kitchen supervisors when stock levels are low• Practice proper storage and ingredient rotation procedures• Support inventory organization and stock management when needed
Communication & Teamwork• Communicate clearly with kitchen and service team during operations• Support teammates during busy service periods• Maintain positive attitude, professionalism, and teamwork within the kitchen
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Maintain regular vehicle cleaning and maintenance, park vehicles standardized in the factory, maintain factory traffic order, save operating consumables, and prohibit private use of company vehicles
Abide by safety management regulations, check potential safety hazards of driving and vehicles, be proficient in emergency handling procedures for sudden faults and accidents, and ensure the safety of personnel, vehicles and goods
Drive in compliance with regulations, complete transportation tasks including material receiving and delivery, finished product distribution, staff commuting and official pick-up according to factory scheduling to ensure punctual and efficient transportation
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