- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
1 day
700+ Food Handling Jobs - October 2026 - High Salaries - Page 10
Showing 711 jobs results for
"food handling"
- Provide quality beverage & food products
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
28 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
28 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
28 days
- Assist in opening and closing shift of the outlet
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
28 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
28 days
- Prepare documentation and coordinate internal and external audits for FSSC 22000, HACCP, and MESTI certification.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
28 days
- Wash and properly store dishes, utensils, and cooking equipment to ensure cleanliness and prevent cross-contamination.
30+ days
- Receive, store, and rotate food supplies properly to minimize waste and ensure freshness, following first-in, first-out (FIFO) principles.
30+ days
- Maintain cleanliness and organization of dining areas, including tables, chairs, and floors.
30+ days
- Manage quality records, sample retention, system transactions and documentation accuracy, including SAP block and release activities.
30+ days
- Manage quality records, sample retention, system transactions and documentation accuracy, including SAP block and release activities.
30+ days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
30+ days
- Maintain a clean and organized work station, including proper sanitation of equipment, tools, and surfaces according to food safety regulations.
30+ days
- WALK-IN INTERVIEW JOB AD
30+ days
- Monitor stock levels of service items and report shortages for replenishment.
30+ days
- Operate basic kitchen/baking equipment such as oven and mixer
30+ days
- Fulfill assigned additional duties to meet business requirements.
30+ days
- Fulfill assigned additional duties to meet business requirements.
30+ days
- Fulfill assigned additional duties to meet business requirements.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
7 days
- Fulfill assigned additional duties to meet business requirements.
30+ days
- Service Crew (RM1,800/month onwards)
30+ days
- Maintain a consistent service standard in-store
30+ days
- Maintain a consistent service standard in-store
30+ days
- Maintain a consistent service standard in-store
30+ days
- Maintain a consistent service standard in-store
30+ days