100+ Executive Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 每月

靠近火车站

Maintain discipline, hygiene, and professionalism within the kitchen
Design, develop, and standardize menus across:
Local cuisine ...

Posted

16 hours ago

Sushi Tei Malaysia Sdn Bhd

MYR5,000 - MYR7,000 每月

Team Management Inventory Management

George Town, Pulau Pinang

Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...

Posted

16 days ago

Culinary Director Culinary Director

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 每月

靠近火车站

Maintain discipline, hygiene, and professionalism within the kitchen
Design, develop, and standardize menus across:
Local cuisine ...

Kitchen Manager Kitchen Manager

Posted

2 months ago

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 每月

靠近火车站

Maintain discipline, hygiene, and professionalism within the kitchen
Design, develop, and standardize menus across:
Local cuisine ...

Chef de Cuisine Chef de Cuisine

Posted

2 months ago

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 每月

靠近火车站

Maintain discipline, hygiene, and professionalism within the kitchen
Design, develop, and standardize menus across:
Local cuisine ...

Posted

2 months ago

Sous Chef Sous Chef

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 每月

靠近火车站

Maintain discipline, hygiene, and professionalism within the kitchen
Design, develop, and standardize menus across:
Local cuisine ...

Posted

2 months ago

Head Chef Head Chef

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 每月

靠近火车站

Maintain discipline, hygiene, and professionalism within the kitchen
Design, develop, and standardize menus across:
Local cuisine ...

Posted

2 months ago

JOJI'S DINER PTE. LTD.

SGD3,000 - SGD3,000 每月

Singapore

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Hiring, training and supervising kitchen staff ...

Posted

21 days ago

THE ANDHRA CURRY PTE. LTD.

SGD9,000 - SGD9,000 每月

Singapore

Ingredient Selection: Choose high-quality ingredients, often collaborating with suppliers to ensure freshness and sustainability.
Team Supervision: Manage kitchen staff, including line cooks, sous chefs, and other kitchen workers, assigning tasks, and providing training and mentorship.
Scheduling: Create and manage work schedules to ensure the kitchen operates efficiently, even during peak hours. ...

Posted

14 days ago

AL MIZAN SPICE HOUSE PTE. LTD.

SGD6,500 - SGD6,500 每月

Singapore

• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...

Posted

24 days ago

ABHIRAAMEE PTE. LTD.

SGD6,500 - SGD6,500 每月

Singapore

• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives. ...

Posted

24 days ago

KHALIFA'S HOLDING PTE. LTD.

SGD6,500 - SGD6,500 每月

Singapore

• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives. ...

Posted

24 days ago

7 HILLS FOOD HUB PTE. LTD.

SGD6,500 - SGD6,500 每月

Singapore

• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...

Posted

22 days ago

ELITEZ PTE. LTD.

SGD6,000 - SGD6,000 每月

Singapore

Monitor food preparation processes to ensure compliance with company standards, food safety regulations, and hygiene requirements.
Manage kitchen budgeting, food costing, inventory control, and operational expenses to support cost efficiency.
Establish and implement procedures for purchasing, receiving, and storage of food supplies and kitchen equipment. ...

Posted

22 days ago

EK EMPLOYMENT CONSULTANTS PTE. LTD.

SGD4,000 - SGD4,000 每月

Singapore

Quality & Safety Assurance: Enforces strict hygiene, sanitation, and food safety regulations, ensuring all dishes are fresh, promptly served, and safely handled.
Operations Oversight: Coordinates with front-of-house management, suppliers, and event organizers to ensure seamless daily service and catering operations.
Experience: Typically requires a culinary degree or formal training, combined with 5+ years of progressive culinary experience, including prior leadership roles (e.g., Head Chef or Sous Chef). ...

Posted

22 days ago

NEXUS KITCHEN PRIVATE LIMITED

SGD3,500 - SGD3,500 每月

Singapore

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary ...

Posted

22 days ago

Radisson Hotel Group

MYR8,000 - MYR10,000 每月

Kota Kinabalu

Proven experience of managing a Kitchen team
Excellent technical cooking skills
A creative problem-solver with an eye for detail ...

Posted

20 days ago

Radisson Hotel Group

Undisclosed

Kota Kinabalu

Proven experience of managing a Kitchen team
Excellent technical cooking skills
A creative problem-solver with an eye for detail ...

Posted

19 days ago

JUMBO GROUP OF RESTAURANTS PTE. LTD.

SGD8,200 - SGD8,200 每月

Singapore

Maintains food quality and safety standards
Ensure proper maintenance of the kitchen within each outlet
Ensure that all activities conform to HACCP & AVA guidelines ...

Posted

18 days ago

JUMBO GROUP OF RESTAURANTS PTE. LTD.

SGD6,000 - SGD6,000 每月

Singapore

Maintains food quality and safety standards
Ensure proper maintenance of the kitchen within each outlet
Ensure that all activities conform to HACCP & AVA guidelines ...

Posted

18 days ago

Pullman Kuching

MYR9,000 - MYR13,000 每月

Kuching

Collaborate with the hotel's management team to strategies and implement initiatives that enhance the overall food and beverage experience
Oversee the training and development of the culinary team, fostering a positive work environment
Monitor food and labour costs, and implement cost-saving measures without compromising quality ...

Posted

17 days ago

GR HEALTHY FOODS PTE. LTD.

SGD8,000 - SGD8,000 每月

Singapore

• Develop menus and item pricing
• Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
• Hire, train and supervise kitchen personnel ...

Posted

16 days ago

DHIYA INTERNATIONAL PTE. LTD.

SGD8,000 - SGD8,000 每月

Singapore

• Develop menus and item pricing
• Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
• Hire, train and supervise kitchen personnel ...

Posted

16 days ago

Shangri-La Group

Undisclosed

Kota Kinabalu

Enforces talent management initiatives to develop a team of culinary professionals
Maintains a healthy, reliable and harmonious working relationship with internal business partners and external stakeholder to achieve business goals.
5 to 8 years relevant culinary experience in a 5-star international class hotel. ...

Posted

16 days ago

STYXX PTE. LTD.

SGD8,500 - SGD8,500 每月

Singapore

Establish andmanage relationships with specialty suppliers to ensure consistent quality and supply integrity.
Train and develop the kitchen team.
Foster a culture of continuous learning, culinary excellence, and professional growth within the brigade. ...

Posted

15 days ago

Sushi Tei

Undisclosed

George Town

Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...

Posted

15 days ago

Marriott International, Inc

Undisclosed

Miri

Provides direction for all day-to-day operations.
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...

Posted

3 days ago

CDM WORLD PTE. LTD.

SGD6,000 - SGD6,000 每月

Singapore

Additionally, they engage with customers to enhance the dining experience and innovate culinary offerings, all while effectively handling any challenges that arise in the fast-paced kitchen environment.

Posted

2 days ago

INFINITY MANPOWER PTE. LTD.

SGD5,500 - SGD5,500 每月

Singapore

Quality Control: Ensure all dishes are prepared, plated, and delivered promptly while maintaining exacting taste and presentation standards.

Posted

11 days ago

VIVA FOODS PTE. LTD.

SGD3,800 - SGD3,800 每月