200+ Executive Chef Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl

Leadership Strategic Thinking

Petaling Jaya, Selangor

Near Train Station

Ensure the institution achieves its long-term strategic objectives.
Report directly to the Board of Directors on institutional performance.
Ensure compliance with Ministry of Higher Education (MOHE), MQA, professional bodies, and statutory regulations. ...

Posted

23 days ago

Chat Available

Internship For Chef Executive Assistant Internship For Chef Executive Assistant

Subang Swim Academy Sdn. Bhd.

MYR800 - MYR3,500 Per Month

Internship

Fresh Graduates

Subang Jaya, 47500

Near Train Station

Ensure compliance with food safety and sanitation standards.
Coordinate with kitchen staff and front-of-house teams.
Assist in training new kitchen personnel. ...

Calendar Management Travel Arrangements

Be an early applicant!

Posted

a month ago

Chat Available

Head Chef Head Chef

Irkaz Holdings Sdn Bhd

Up to MYR4,500 Per Month

Team Management Attention to Detail

George Town, Pulau Pinang

To manage all staff matters within your jurisdiction compartmental area, i.e. Annual Leave, Medical Leave, Staff Overtime, Productivity and etc. (Verification and Approval) before submitting to Production Administration for their further action.
Overall responsible to ensure the food and service quality practices are implemented
Overall responsible to ensure the food safety practice on the floor are followed according to GMPs and HACCP program ...

Be an early applicant!

Posted

23 days ago

Chat Available

Cruise - Sous Chef [ Malaysian & Singaporean | Full-time ] Cruise - Sous Chef [ Malaysian & Singaporean | Full-time ]

Agensi Pekerjaan Jobs Kreate Sdn Bhd

MYR18,382 - MYR18,383 Per Month

Contract

KL City, WP Kuala Lumpur

Near Train Station

Maintain excellent cooking standards and enhance buffet presentation through creativity and attention to detail.
Check menus, recipes, preparation methods and specifications for accuracy and consistency.
Verify daily storeroom deliveries, fresh-produce stock and catering-equipment requisitions. ...

Galley Operations Management Advanced Culinary Techniques

Posted

21 days ago

Chat Available

Company Confidential

MYR5,000 - MYR7,000 Per Month

Culinary Skills Menu Planning

Petaling Jaya, Selangor

Near Train Station

Purchase fresh ingredients and manage grocery expenses within the approved budget.
Manage kitchen inventory, including stock control, replenishment, and closing inventory, while minimising food wastage.
Ensure proper food storage and maintain strict food safety, hygiene, and sanitation standards. ...

Posted

a month ago

Executive Chef (Japanese Fluency) Executive Chef (Japanese Fluency)

Ratu Oceania Raya Malaysia

Undisclosed

Chef De Partie Patissier Chef De Partie Patissier

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station

Maintain direct communication with the Inventory Manager for provision related matters - slow and non-moving item lists, inventory, standard products, maintaining par levels, first in first out (FIFO).
Ensure the maintenance and upkeep of all Galley equipment by overseeing the Annual Galley Equipment Budget Projection and documenting & reporting any damages/malfunctions to all relevant parties; and ordering, receiving, issuing & maintaining par levels, for the equipment store.
Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues serving food on a daily basis to ensure that all food outlets & displays are in line with the quality & cleanliness of Viking’s Standards and all Public Health Policies. ...

Communication

Be an early applicant!

Posted

a month ago

Ratu Oceania Raya Malaysia

Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station

Responsible for meeting Food Cost budgets and targets as set by the Food manager onboard
Complete personal random food and menu audits
Inventory control (par levels turnover and replenishment) ...

Communication

Be an early applicant!

Posted

a month ago

MARTINO AGENCY

SGD8,000 - SGD8,000 Per Month

Singapore

Designing new recipes, planning menus, and selecting plate presentations.
Reviewing staffing levels to meet service, operational, and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...

Posted

a month ago

JOJI'S DINER PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Hiring, training and supervising kitchen staff ...

Posted

a month ago

EMPLOYMENT CENTRE PTE. LTD.

SGD5,000 - SGD5,000 Per Month

Singapore

• Oversee and manage kitchen staff, including hiring, training, scheduling, and performance management
• Maintain and implement a high level of hygiene and sanitation standards in the kitchen
• Ensure compliance with food safety regulations and other health and safety regulations ...

Posted

a month ago

JUMBO GROUP OF RESTAURANTS PTE. LTD.

SGD8,200 - SGD8,200 Per Month

Singapore

Maintains food quality and safety standards
Ensure proper maintenance of the kitchen within each outlet
Ensure that all activities conform to HACCP & AVA guidelines ...

Posted

a month ago

JUMBO GROUP OF RESTAURANTS PTE. LTD.

SGD6,000 - SGD6,000 Per Month

Singapore

Maintains food quality and safety standards
Ensure proper maintenance of the kitchen within each outlet
Ensure that all activities conform to HACCP & AVA guidelines ...

Posted

a month ago

ALLIANS INT'L RECRUITERS (S) PTE. LTD.

SGD4,000 - SGD4,000 Per Month

Singapore

Designing new recipes, planning menus, and selecting plate presentations.
Reviewing staffing levels to meet service, operational, and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...

Posted

a month ago

TO U @ SENANG PTE. LTD.

SGD3,200 - SGD3,200 Per Month

Part Time

Singapore

Supervise, train, and motivate kitchen staff
Manage food cost, inventory, and supplier coordination
Ensure compliance with food safety and hygiene standards ...

Posted

23 days ago

PAPPA CAFE PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...

Posted

16 days ago

AL MIZAN SPICE HOUSE PTE. LTD.

SGD7,000 - SGD7,000 Per Month

Singapore

Lead innovation in menu design, incorporating global trends and customer insights.
Oversee kitchen operations across multiple outlets or business units.
Establish and enforce SOPs for kitchen efficiency, food safety, and service standards. ...

Posted

16 days ago

ANUNNAKKI K VAULT PRIVATE LIMITED

SGD6,000 - SGD6,000 Per Month

Singapore

Recipe Standardization: Formulate precise recipes, master spice blends (masalas), and establish standard portion controls to ensure a uniform flavor profile and minimize food waste.
Daily Kitchen Operations: Supervise the authentic preparation of spice grinds, monitor batter fermentation, and guide staff on specialized cooking techniques like traditional tempering (tadka).
Equipment Management: Oversee the proper operation, safety, and strict maintenance of specialized kitchen equipment, including commercial wet grinders and heavy-duty dosa tawas. ...

Posted

14 days ago

NEW CHETTINAD KING PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...

Posted

14 days ago

DOCSG PTE. LTD.

SGD8,500 - SGD8,500 Per Month

Singapore

- Salary package is based on role responsibilities and operational working requirements
Responsibilities & Requirements:
- Menu planning, inventory management, and ordering supplies. ...

Posted

13 days ago

DOCG PTE. LTD.

SGD8,500 - SGD8,500 Per Month

Singapore

- Salary package is based on role responsibilities and operational working requirements
Responsibilities & Requirements:
- Menu planning, inventory management, and ordering supplies. ...

Posted

13 days ago

CONTINENTAL SPICE PTE. LTD.

SGD7,000 - SGD7,000 Per Month

Singapore

Implement and monitor food safety, hygiene, and SFA standards to ensure compliance
Manage food costs by controlling inventory and coordinating with suppliers effectively
Lead and motivate kitchen teams to achieve operational excellence and high performance ...

Posted

13 days ago

MR.K 3 PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...

Posted

13 days ago

AL-BISMI MEAT SUPPLIER

SGD8,000 - SGD8,000 Per Month

Singapore

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...

Posted

13 days ago

AL HADI BISTRO PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...

Posted

9 days ago

AISA CAFE PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...

Posted

9 days ago

MEGA SG PTE. LTD.

SGD8,500 - SGD8,500 Per Month

Singapore

• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives. ...

Posted

9 days ago

SAM HEE PTE. LTD.

SGD8,000 - SGD8,000 Per Month