100+ Executive Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
Showing 186 jobs results for
"executive chef"
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Job "executive chef"
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SGD3,300 - SGD3,300 Per Month
Singapore
- Recommend new dishes in South and North Indian cuisine
- Able to cook South Indian & North Indian food Recipes and menus
- Must know how to cook Vegetarian dishes and Non vegetarian dishes. ...
Posted
13 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Able to do bulk cooking for catering wedding and all occasion
- Recommend new dishes in South and North Indian cuisine
- Able to cook South Indian & North Indian food Recipes and menus ...
Posted
13 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Manage food cost, control inventory, and oversee purchasing to optimize profitability and reduce waste
- Lead, train, and supervise kitchen staff to enhance team performance and maintain high culinary standards
- Ensure compliance with NEA food hygiene and workplace safety regulations to uphold legal and safety standards ...
Posted
10 days ago
SGD10,500 - SGD10,500 Per Month
Singapore
- Do drop us an email or WhatsApp us for interviews if you’re interested!
- WHATAPP +6598253900(TOSHI)
Posted
10 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Supervise, train, and motivate kitchen staff
- Manage food cost, inventory, and supplier coordination
- Ensure compliance with food safety and hygiene standards ...
Posted
10 days ago
SGD10,500 - SGD13,500 Per Month
Singapore
- Do drop us an email or WhatsApp us for interviews if you’re interested!
- WHATAPP +6598253900(TOSHI)
Posted
9 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- - Salary package is based on role responsibilities and operational working requirements
- Responsibilities & Requirements:
- - Menu planning, inventory management, and ordering supplies. ...
Posted
8 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- - Salary package is based on role responsibilities and operational working requirements
- Responsibilities & Requirements:
- - Menu planning, inventory management, and ordering supplies. ...
Posted
8 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- • Lead recipe development and ensure consistent taste, texture, and quality of products.
- • Supervise and train kitchen staff to meet production and hygiene standards.
- • Monitor inventory, control food costs, and optimize production processes. ...
Posted
7 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Design and update menus based on seasonality, cost, and customer preference
- Create new dishes and improve existing recipes
- Standardise recipes to ensure consistency in taste and presentation ...
Posted
7 days ago
SGD9,000 - SGD9,000 Per Month
Singapore
- Ingredient Selection: Choose high-quality ingredients, often collaborating with suppliers to ensure freshness and sustainability.
- Team Supervision: Manage kitchen staff, including line cooks, sous chefs, and other kitchen workers, assigning tasks, and providing training and mentorship.
- Scheduling: Create and manage work schedules to ensure the kitchen operates efficiently, even during peak hours. ...
Posted
4 days ago
SGD8,200 - SGD8,200 Per Month
Singapore
- Hiring & Training: Recruit, hire, and mentor kitchen personnel, including sous chefs, line cooks, and dishwashers.
- Scheduling: Set staffing schedules to ensure adequate coverage and labor optimization across all operating hours.
- Team Building: Lead pre-shift meetings, encourage teamwork, and foster a positive, productive work environment. [1, 2, 3, 4] ...
Posted
4 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary ...
Posted
3 days ago
Undisclosed
George Town
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
2 days ago
Undisclosed
George Town
- Education and Experience
- • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- OR ...
Posted
2 days ago
SGD4,900 - SGD4,900 Per Month
Singapore
- Authentic recipes have to be prepared under guidance
- Apply food safety management systems for food service establishments.
- Overall responsibility for the kitchen’s daily operations. ...
Posted
2 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
2 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Ensure food safety and hygiene are always kept to the highest standard (SFA compliance)
- Ensure all dishes are prepared to the highest standards of taste, presentation, and consistency
- Enforce food safety and sanitation regulations ...
Posted
2 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- • Designing new dishes to fit the menu and keeping customers returning to try new dishes
- • Developing menus and item pricing
- • Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date ...
Posted
2 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
2 days ago
Undisclosed
George Town
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
2 days ago
Undisclosed
George Town
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
2 days ago
Undisclosed
George Town
- 为所有日常运作提供指导。
- 充分了解员工的职位，以便在员工缺勤时履行职责或确定适当的替岗人选。
- 为下属提供指导和指示，包括设定绩效标准和监督绩效。 ...
Posted
2 days ago
Undisclosed
George Town
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
2 days ago
Undisclosed
George Town
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
2 days ago
Undisclosed
George Town
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
2 days ago
Undisclosed
George Town
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
2 days ago
Undisclosed
George Town
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
2 days ago
Undisclosed
George Town
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
2 days ago
Undisclosed
George Town
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
2 days ago
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