Executive Chef
26 days
200+ Executive Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 2
Showing 226 jobs results for
"executive chef"
Executive Chef
- Establish and maintain standard recipes, preparation methods and kitchen operating procedures.
26 days
Executive Chef
26 days
EXECUTIVE CHEF
26 days
Executive chef
25 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
25 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
25 days
EXECUTIVE CHEF
19 days
EXECUTIVE CHEF
- Manage menu planning, food quality, food safety compliance, cost control, and overall kitchen operations to ensure smooth service and consistent customer satisfaction
19 days
Executive Chef
- Coordinate closely with front-of-house and management teams to ensure smooth service.
17 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
16 days
Executive Chef
- Strong organizational and communication abilities to work effectively with cross-functional teams, manage multiple priorities, and respond to guest needs.
16 days
Executive Chef
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
15 days
EXECUTIVE CHEF
15 days
Executive Chef
- * In charge to plan menus and ensure food quality and presentation
15 days
Executive Chef
- Additionally, they engage with customers to enhance the dining experience and innovate culinary offerings, all while effectively handling any challenges that arise in the fast-paced kitchen environment.
15 days
Executive Chef
15 days
Executive Chef
- Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
15 days
EXECUTIVE CHEF
14 days
EXECUTIVE CHEF
14 days
EXECUTIVE CHEF
- Coordinate kitchen operations with the service team and management to ensure smooth communication and efficient food service during peak periods and special events.
12 days
EXECUTIVE CHEF
11 days
Executive Chef
11 days
EXECUTIVE CHEF
- Supervise and manage the kitchen team, including Sous Chefs, Chefs de Partie, and other culinary staff.
11 days
EXECUTIVE CHEF
- Supervise, train, and lead kitchen staff to enhance productivity and uphold culinary standards
11 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
11 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
11 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
10 days
Executive Chef
- Plan food production schedules to meet business demands and customer expectations.
10 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
10 days