- Lot G-1, No. 3, Jalan SS13/4, Subang Jaya Industrial Estate Subang Jaya 47500 Malaysia 47500

Working Location
Job Description
Requirements
Currently pursuing a degree or diploma in Culinary Arts, Hospitality Management, or a related field.
Strong organizational and time management skills.
Excellent communication and interpersonal abilities.
Basic knowledge of culinary techniques and kitchen operations.
Ability to work effectively in a fast-paced environment.
Proactive attitude and willingness to learn.
Passion for the culinary arts and the sports industry.
Responsibilities
Assist the Executive Chef with daily operations and administrative tasks.
Support in menu planning, recipe development, and food costing.
Help manage inventory, stock rotation, and ordering of supplies.
Ensure compliance with food safety and sanitation standards.
Coordinate with kitchen staff and front-of-house teams.
Assist in training new kitchen personnel.
Participate in special events and catering preparations.
Benefits
Skills
LRT - SS 18
0.4 km
BRT - USJ7
1.1 km
LRT - USJ 7
1.1 km
BRT - SOUTH QUAY-USJ 1
1.1 km
LRT - SS 15
1.4 km
BRT - SUNU-MONASH
1.7 km
LRT - TAIPAN
1.7 km
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