Maintain patient records, ensuring confidentiality and compliance with all relevant regulations, including updating medical history and treatment plans.
Manage clinic inventory, order supplies, and ensure the cleanliness and organization of examination rooms and common areas.
Handle patient inquiries via phone and in-person, providing information about services, clinic policies, and directing them to appropriate resources.
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Serve food and beverages to customers promptly and courteously, ensuring presentation standards are met and customer satisfaction is prioritized.
Maintain a high standard of cleanliness and hygiene throughout the cafe, including dining areas, restrooms, and service counters, adhering to all food safety regulations.
Assist with basic food preparation tasks as needed, such as assembling salads, preparing simple snacks, or garnishing dishes, following established recipes and procedures.
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