- Jalan Parit Yaani-Sri Bengkal Linau Johor Malaysia 83700

Working Location
Job Description
Requirements
Experience as Sous Chef or Senior Chef
Chinese cuisine experience is an advantage
Good leadership and teamwork skills
Able to work in a fast-paced environment
Willing to work shifts, weekends, and public holidays
Responsibilities
Prepare and cook dishes according to recipes and standards
Supervise and guide kitchen staff
Maintain food quality, hygiene, and kitchen cleanliness
Monitor ingredients, stock, and food wastage
Ensure smooth and timely food preparation during service
Train junior kitchen staff when required
Perform other duties assigned by the Head Chef/Management
Benefits
Important Information
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