68 Culinary Leadership Jobs - September 2026 - High Salaries

Showing 68 jobs results for "culinary leadership"
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MYR24,558 - MYR24,559 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Create destination-inspired dishes when required.
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation.
  • Manage dinner service, final plating and the overall flow of culinary production. ...
Culinary Leadership Galley and Kitchen Management
+4

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Posted
2 months ago
MYR25,327 - MYR25,328 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Conduct regular food tastings and inspections to correct quality, taste or presentation issues immediately.
  • Work closely with the Main Galley, Executive Chef and restaurant service team to ensure smooth operations.
  • Monitor guest feedback and address food or service concerns promptly. ...
Galley Operations Management Culinary Leadership
+4
Posted
a month ago
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MYR2,500 - MYR3,000 Per Month
  • Supervise and train junior kitchen staff.
  • Monitor inventory levels and assist with stock rotation.
  • Adhere to all food safety and hygiene regulations. ...
Food Preparation Kitchen Management
+10

Be an early applicant!

Posted
20 hours ago
MYR3,000 - MYR4,300 Per Month
Near Train Station
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
  • Assist in developing and testing new cake recipes, flavours, and seasonal menu items.
  • Maintain consistency in taste, appearance, and portioning according to brand standards. ...
Pastry Preparation Inventory Management
+9

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Posted
9 days ago
MYR3,500 - MYR4,200 Per Month

64000 Kuala Lumpur International Airport, Kuala Lumpur International Airport

  • Manage inventory, stock rotation, and ordering of ingredients to minimize waste and control costs.
  • Ensure compliance with all food safety, hygiene, and sanitation regulations.
  • Train and mentor junior kitchen staff, fostering a positive and productive work environment. ...
Menu Development Kitchen Management
+8

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Posted
11 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

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Posted
19 hours ago
MYR3,000 - MYR3,500 Per Month
Near Train Station
  • Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
  • Implement and monitor inventory control, ensuring cost efficiency while improving overall product quality.
  • Supervise, train, and guide kitchen staff in food handling, preparation, and presentation. ...
Culinary Arts Recipe Development
+1

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Posted
5 days ago
MYR3,000 - MYR3,500 Per Month
Near Train Station
  • Assist in creating and developing new menu items, special dishes, and tasting menus.
  • Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.
  • Supervise and train junior members of the kitchen staff, providing guidance and support as needed. ...
Posted
25 days ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • To ensure all kitchen equipment and tools are always cleaned and in proper working
  • condition.
  • To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation ...
Culinary Arts Kitchen Management
+1
Posted
22 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation

Simpang Renggam, Johor

  • Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
  • Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirement.
  • Utilizes existing tools to identify and prioritizes communication and regularly uses discretion to filter communication to the store team. ...
Team Leadership Inventory Management
+6
Posted
17 days ago
MYR3,300 - MYR4,500 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
  • Monitor inventory, stock levels, FIFO/FEFO and wastage, and coordinate monthly stock takes to ensure sufficient supply and cost control.
  • Lead, supervise and train kitchen staff in food preparation, cooking techniques, kitchen SOPs, hygiene and food safety standards. ...
Culinary Arts Menu Development
+5
Posted
18 hours ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
  • • Ensuring purchasing is always in accordance with Sodexo policy and practicing accurate and safe stock control. • Having a working knowledge of all Sodexo quality manuals and implementing all policies and procedures as per contract requirements.
  • • Reporting to the Operations Manager when and as required to do so for the effective overall management of the site.
  • • Completing and remitting any weekly or monthly reporting as required by Sodexo in an accurate and timely fashion.
Operations Management Leadership
+1
Posted
24 days ago
MYR2,800 - MYR3,200 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
18 hours ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
18 hours ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

Be an early applicant!

Posted
18 hours ago
MYR13,097 - MYR13,098 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation.
  • Monitor food preparation, final plating and service lines to ensure smooth and timely service.
  • Assist Section Heads with daily food requisitions based on forecasted requirements. ...
Culinary Production Management Galley and Kitchen Operations
+4

Be an early applicant!

Posted
2 months ago
MYR6,958 - MYR6,959 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain consistent food quality, taste, preparation and presentation.
  • Apply advanced knife-handling skills and culinary knowledge during daily production.
  • Work across different hot or cold kitchen sections according to operational requirements. ...
Advanced Cooking Techniques Hot and Cold Kitchen Operations
+4

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Posted
2 months ago
MYR11,665 - MYR11,666 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Assign duties, delegate tasks and monitor the performance of junior team members.
  • Prepare food according to approved recipes, culinary terminology and quality standards.
  • Maintain consistency in taste, quality, presentation and production levels. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4

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Posted
2 months ago
MYR11,846 - MYR11,847 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Organise meat stores and ensure products are stored safely and correctly.
  • Monitor stock levels and perform basic calculations related to meat inventory.
  • Maintain clean-as-you-go practices throughout preparation and production. ...
Professional Meat Cutting and Portioning Meat Preparation and Processing
+4
Posted
a month ago
MYR12,663 - MYR12,664 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Support menu planning, recipe development and experimentation with new sushi trends and ideas.
  • Follow approved recipes, portion sizes, measurements and presentation standards.
  • Prepare show plates, tastings and recipe trials when requested. ...
Sushi Preparation Fish Filleting
+4
Posted
a month ago
Up to MYR4,500 Per Month

George Town, Pulau Pinang

  • To manage all staff matters within your jurisdiction compartmental area, i.e. Annual Leave, Medical Leave, Staff Overtime, Productivity and etc. (Verification and Approval) before submitting to Production Administration for their further action.
  • Overall responsible to ensure the food and service quality practices are implemented
  • Overall responsible to ensure the food safety practice on the floor are followed according to GMPs and HACCP program ...
Posted
2 months ago
MYR13,916 - MYR13,917 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Monitor food preparation, final plating and service lines to ensure smooth and timely service.
  • Supervise daily food requisitions based on forecasted requirements, particularly meat, fish, seafood and other high-cost ingredients.
  • Minimise food waste and maintain economical working practices within the approved budget. ...
Advanced Culinary Operations Galley and Kitchen Management
+4
Posted
2 months ago
MYR3,500 - MYR5,000 Per Month

Linau, Johor

  • Supervise and guide kitchen staff.
  • Ensure kitchen hygiene, cleanliness, and SOP compliance.
  • Assist in managing daily kitchen operations and food production. ...
Communication Culinary Arts
+6

Be an early applicant!

Posted
14 days ago
High Opportunity
MYR3,500 - MYR5,000 Per Month

Linau, Johor

  • Supervise and guide kitchen staff.
  • Ensure kitchen hygiene, cleanliness, and SOP compliance.
  • Assist in managing daily kitchen operations and food production. ...
Communication Culinary Arts
+6

Be an early applicant!

Posted
14 days ago
MYR3,500 - MYR5,000 Per Month

Linau, Johor

  • Supervise and guide kitchen staff.
  • Ensure kitchen hygiene, cleanliness, and SOP compliance.
  • Assist in managing daily kitchen operations and food production. ...
Communication Culinary Arts
+6

Be an early applicant!

Posted
14 days ago
High Opportunity
MYR3,500 - MYR5,000 Per Month

Linau, Johor

  • Supervise and guide kitchen staff.
  • Ensure kitchen hygiene, cleanliness, and SOP compliance.
  • Assist in managing daily kitchen operations and food production. ...
Communication Culinary Arts
+6

Be an early applicant!

Posted
14 days ago
High Opportunity
MYR3,500 - MYR5,000 Per Month

Linau, Johor

  • Supervise and guide kitchen staff.
  • Ensure kitchen hygiene, cleanliness, and SOP compliance.
  • Assist in managing daily kitchen operations and food production. ...

Be an early applicant!

Posted
15 days ago
MYR18,382 - MYR18,383 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain excellent cooking standards and enhance buffet presentation through creativity and attention to detail.
  • Check menus, recipes, preparation methods and specifications for accuracy and consistency.
  • Verify daily storeroom deliveries, fresh-produce stock and catering-equipment requisitions. ...
Galley Operations Management Advanced Culinary Techniques
+4
Posted
a month ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
Near Train Station
  • · Translate client needs into innovative, relevant, and executable menus and service models
  • · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
  • · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
• Strong commercial and financial acumen (comfortable with costing margins
+6

Be an early applicant!

Posted
11 days ago
MYR12,663 - MYR12,664 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Control the assigned service line during meal periods.
  • Prepare show plates, tastings and recipe trials when requested.
  • Review recipes daily and maintain organised recipe records for the assigned section. ...
Hot and Cold Kitchen Operations Galley Section Management
+4
Posted
a month ago