- Assist with opening and closing daily operations
30+ days
5,000+ Crew Jobs - November 2026 - High Salaries - Page 95
Showing 8,692 jobs results for
"crew"
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Assist with opening and closing daily operations
30+ days
- If a customer complains or has an issue, inform your supervisor quickly.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- To ensure the presentation and quality of all dishes are according to the Standard Operating Procedure set by management.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Help at cashier when needed.
30+ days
- Help at cashier when needed.
30+ days
- To ensure the presentation and quality of all dishes are according to the Standard Operating Procedure set by management.
30+ days
- Help at cashier when needed.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Serve food and beverages promptly and professionally, adhering to established service standards and presentation guidelines.
2 days
- Serve food and beverages promptly and professionally, adhering to established service standards and presentation guidelines.
2 days
- Serve food and beverages promptly and professionally, adhering to established service standards and presentation guidelines.
2 days
- Serve food and beverages promptly and professionally, adhering to established service standards and presentation guidelines.
2 days
- Serve food and beverages promptly and professionally, adhering to established service standards and presentation guidelines.
2 days
- Serve food and beverages promptly and professionally, adhering to established service standards and presentation guidelines.
2 days
- Serve food and beverages promptly and professionally, adhering to established service standards and presentation guidelines.
2 days
- Serve food and beverages promptly and professionally, adhering to established service standards and presentation guidelines.
2 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
7 days
- Collaborate with the management team to create and refine service protocols, ensuring they align with the restaurant's hospitality vision
7 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
22 days
- Handle customer inquiries, feedback, and complaints promptly and professionally, resolving issues to ensure customer satisfaction.
30+ days
- Take over supervisory duties when required.
30+ days
- Help at cashier when needed.
30+ days
- Support inventory management by assisting with stock takes, receiving deliveries, and ensuring proper storage of food and beverage items to minimize waste and control costs.
2 days
- Help at cashier when needed.
30+ days
- Provide excellent customer service and resolve ticket-related inquiries efficiently
24 days
- Attend to guests’ queries, feedback and complaint timely & professionally.
29 days
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