WORK INFORMATIONThe role of Service Crew involves taking order, preparing basic food items such as soup / toast / drinks, serving food, clearing tables and general restaurant upkeeping. On the job training will be provided.- Full Time: 5 Days Week (47 Hours / Week), 2 Off Days Per Week (No split shift)- Gross Salary up to $2550 with OT (Depends on experience)- Part Time: $12.20/Hour, Able to work at least 20 hours per week- 11am - 10pm (Full Shift) / 11am - 4pm (Lunch Shift) / 6pm - 10pm (Dinner Shift)- Sales Incentive- Staff Meal Provided- No quota for work pass- Whatsapp 8126 8194 (Please do not call)