Chef De Partie - Pastry
- Section Operations – Organise and manage the assigned pastry section to ensure smooth and timely daily production.
14 days
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Executive Chef
- Lead and train culinary teams, including sous chefs, cooks, and kitchen assistants.
25 days
Omakase Chef
- Assist in developing and updating menus to reflect seasonal changes and culinary trends
25 days
Assistant Head Chef
- Team Leadership: Supervise, guide, and support junior cooks, chefs, and kitchen assistants during shifts.
20 days
Chef De Partie
- Cook and plate food items accurately according to standard recipes, presentation guidelines, and portion control requirements.
20 days
Pastry Chef - Chef de Partie (CDP) – Café at Jewel Changi Airport
1 day
Chef De Partie
- Maintain food quality by checking ingredients and finished dishes consistently
20 days
Chef De Cuisine
- Skill in inventory management, cost control, and efficient use of resources to maintain quality and profitability.
20 days
Cook-Kitchen Help
- Purchase and manage food ingredients and kitchen supplies according to planned menu.
20 days
Chef de Partie
20 days
Chef de Partie
- Maintain cleanliness, organization, and readiness of your station at all times
20 days
Chef De Partie
20 days
Chef de Partie
- Supervise and guide junior chefs and commis to maintain high performance and motivation
20 days
Chef de Partie
- Maintain Cleanliness of work areas, equipments and utensils
20 days
- Guide junior chefs/apprentices to maintain a skilled and harmonious team.
14 days
14 days
Assistant Cook
- Organizational skills to support menu planning, portioning, and inventory checks, ensuring timely and efficient meal service.
25 days
Chef De Cuisine
- Take responsibility for own area, ensuring delivery is made effectively and efficiently.
20 days
Chef De Partie
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
20 days
- Assist Chef in supervises cooking and all kitchen personnel.
14 days
R-D Chef Junior
- Run quality checks (QCQA) on our food and catch anything off standard
14 days
Chef De Partie
21 days
Chef De Partie
- · Carrying out other relevant ad hoc duties as assigned by Head Chef.
21 days
Chef De Partie
- Estimate daily production needs & check the quality of raw and cooked food to ensure standards are met.
21 days
CHIEF COOK
- Monitor food quality, taste, and presentation to maintain consistency.
26 days
Part Time Chef
- We seek out others who share our passion for service and welcome them to join The Hyatt Family
21 days
- Follow food safety, hygiene and proper storage procedures.
2 days
Chef De Partie
- Collaborate with the Sous Chef and Head Chef to contribute to menu development and ensure consistency in food quality and presentation
21 days
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