To ensure that all products have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required
Coach and inform his staff on any new menu, new method, special events and follow up on any problems or situation that needs improvement
It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures
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Work closely with his supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability
Check that all the refrigerators are cleaned, set-up the work station for the day
Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene
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