- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
500+ Commis Kitchen Jobs - October 2026 - High Salaries - Page 2
Showing 510 jobs results for
"commis kitchen"
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
Sous Chef (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Manage function and event menu according to required marketing
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
Commis (GSC IOI Mall Kulai)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
Chef de Partie (GSC IOI Mall Kulai)
- Assist the sous chef and F&B Manager to develop new dishes and menus
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Fundamental oral and written communication skills
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
Commis (GSC The Spring, Kuching)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
9 days
Demi Chef (GSC The Spring, Kuching)
- SPM/Diploma in Culinary/Hotel Management or any related field
9 days
Commis (GSC Kulim Central, Kulim)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
Chef de Partie (GSC Bintang Megamall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
9 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
Demi Chef (GSC IMAGO Shopping Mall, KK)
- SPM/Diploma in Culinary/Hotel Management or any related field
9 days
- Receive and store stocks using FIFO.
30+ days
- Meal Service Support: Assist in food portioning, warming, and serving during dining hours; assist the Head Chef in preparing late-night or overtime meals in accordance with site construction shifts.
2 days
- Support kitchen mise en place and food presentation.
23 days
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
8 days